化合物简介
Hydroxy-alpha sanshool is a molecule found in plants from the genus Zanthoxylum. It is believed to be responsible for the numbing and tingling sensation caused by eating food cooked with Sichuan peppercorns.
基本信息
中文名称
alpha-Hydroxy-Sanshool
英文名称
alpha-Hydroxy-Sanshool
中文别名
英文别名
(2E,6Z,8E,10E)-N-(2-HYDROXY-2-METHYL-PROPYL)DODECA-2,6,8,10-TETRAENAMIDE、(2E,6Z,8E,10E)-N-(2-hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide
CAS号
83883-10-7
分子式
C16H25NO2
分子量
263.375
精确质量
263.189
PSA
49.33
LOGP
3.2893
编号系统
MDL号
MFCD17779317
安全信息
海关编码
2924199090
