Unit Definition: One Unit of sucrase activity is defined as the amount of enzyme required to release one μmole of glucose per minute from sucrose (10 mM) in sodium maleate buffer (100 mM), pH 6.8 at 30oC.<\/p>
Specific Activity:\t<\/span>~ 20 U\/mg (30℃, pH 6.8 on sucrose)<\/p>
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