化合物简介
Gingerol, or sometimes -gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.
基本信息
中文名称
[6]-姜酚
英文名称
gingerol
中文别名
[6]-姜辣素、6-姜辣素、(5S)-5-羟基-1-(4-羟基-3-甲氧基苯基)癸-3-酮、6-姜酚、(S)-5-羟基-1-(4-羟基-3-甲氧苯基)-3-癸酮
英文别名
(5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one、[6]-Gingerol、(S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one、(S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone、(+)-[6]-Gingerol、3-Decanone (5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)
CAS号
23513-14-6
分子式
C17H26O4
分子量
294.386
精确质量
294.183
PSA
66.76
LOGP
3.2338
编号系统
UNII
925QK2Z900
物化性质
外观与性状
淡黄色油性
密度
1.083 g/cm3
沸点
453ºC at 760 mmHg
熔点
30 - 32ºC
折射率
1.5224
储存条件
Store in original container in a cool dark place.
蒸汽压
5.39E-09mmHg at 25°C
安全信息
安全说明
S26; S36
危险类别码
R36/37/38
海关编码
2914509090
危险品标志
Xi
信号词
Danger
危险性描述
H301; H315; H319; H335
危险性防范说明
P261; P301 + P310; P305 + P351 + P338
危险标志
GHS06
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