3-甲氧基-4-羟基扁桃酸_CAS号:55-10-7_分子式、生产方法、用途、产品-灵元素

化合物简介

Vanillylmandelic acid (VMA) is a chemical intermediate in the synthesis of artificial vanilla flavorings and is an end-stage metabolite of the catecholamines, epinephrine, and norepinephrine. It is produced via intermediary metabolites.

基本信息

中文名称

3-甲氧基-4-羟基扁桃酸

英文名称

vanillylmandelic acid

中文别名

DL-4-羟基-3-甲氧基扁桃酸、DL-4-羟基-3-甲氧基苦杏仁酸、4-羟基-3-甲氧基扁桃酸

英文别名

4-hydroxy-3-methoxy-phenylglycolic acid、3-methoxy-p-hydroxymandelic acid、DL-VANILLOMANDELIC ACID、VANILLOMANDELIC ACID、VMA、VANILLYLMANDELIC ACID、Vanilinmandelic Acid、Benzeneacetic acid, α,4-dihydroxy-3-methoxy-、4-Hydroxy-3-methoxymandelic acid、DL-Vanillylmandelic acid、3-methoxy-4-hydroxymandelic acid、Vanilmandelic acid、HYDROXYMETHOXYMANDELICACID、Vanillinmandelic acid

CAS号

55-10-7

分子式

C9H10O5

分子量

198.173

精确质量

198.053

PSA

86.99

LOGP

0.5188