首页
蒜氨酸

蒜氨酸

CAS号:556-27-4
英文名:Alliin
若想填写更详细的询价信息,请点击进入询价页面
点我
化合物简介
Alliin is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. Garlic has been used since antiquity as a therapeutic remedy for certain conditions now associated with oxygen toxicity, and, when this was investigated, garlic did indeed show strong antioxidant and hydroxyl radical-scavenging properties, it is presumed owing to the alliin contained within.
基本信息
编号系统
物化性质
安全信息
生产方法及用途
生产方法
合成方法: 经大蒜酶作用分解后,产生大蒜气味的裂解产物。
用途
用途: 存在于大蒜中。